Easter seemed to have come out if nowhere.
We spent a low key holiday just the three of us and the puppies.
We had a lovely brunch out then a day at home just doing things around the house.
The disco eggs were only out for a week since I waited until after St Patrick’s day to decorate the cubicle.
The Hubby found this on Pinterest so The Kiddo and I had some fun making them to bring to my Dads house Saturday night.
I wanted something different for dinner so I decided on Stuffed Cabbage. It was missing something flavor wise but it was still delicious. The hack I used to get the cabbage leaves to wrap easily is one you wouldn’t even think of.
Core the head of the cabbage and place it in the freezer for 24-48 hours depending on the size of the head. Once fully frozen remove and put in a colander to thaw for another 12-24 hours. The leaves will peel off and be tender enough to wrap, no boiling necessary.
This is Mama our latest foster dog. Isn’t she pretty. She was a brood mom after her raging days ended. Now it’s time for her to become a pet. Anyone interested?
No bowling this week due to the holiday so I’ll be bank next week with that update.
Next up on the schedule is The Kiddos birthday then mine.