>Nom Nom Nom….

>This past weekend the Hubby and I along with 2 of our good friends have the pleasure of eating dinner at the Culinary Institute of America. This was our friends first time there and our 5th.

I cannot put into words how FABULOUS the meal, and the company, was. I made the reservations for the 4 of us back in early January and was happy to find Saturday reservations available.

We dined this time at the Escoffier Restaurant, the most exquisite French food you could ask for. The best part is all of the chefs and waitstaff are students.

So in light of trying to describe my meal I will just post some pics of it at the end of this post……

 My Cauliflower Soup
Cauliflower Cream Soup with Bayonne Ham Custard
all the white made it difficult to photograph
 The Hubby’s
Lobster Bisque Garnished with Seafood Sausage
 My Pork Tenderloin
 Sautéed Cacao Crusted Pork Tenderloin, Sweet, Mustard Sauce, Apple Stuffed Green Cabbage and Red Lentil Purée with Lemongrass
 The Hubby’s
Braised Leg and Pan Seared Pekin Duck Breast in Gooseberry Sauce, Gnocchi, Chestnut Purée and Brussels Sprouts
 The Hubby’s Dessert
Tatin Style Apple Tart with Vanilla Ice Cream
 My Dessert
Chocolate Flourless Cake with Hazelnut Ice Cream
Advertisements

One thought on “>Nom Nom Nom….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s